945. 26K views 2 years ago. Can you freeze broccoli? Yes, you can. In this video, find if you need the blanch the broccoli and why, how long it lasts and how to …Sep 16, 2019 · Place in skillet over medium-high heat, cover and cook for about 5 minutes. Remove cover, season with salt and pepper and enjoy! Microwave - place riced broccoli in a microwave-safe bowl with a teaspoon of water. Cover and cook on high for 3 to 4 minutes. Stir, season to taste. Watch this video for tips on how to insulate water pipes and keep them from freezing during cold winter weather. Expert Advice On Improving Your Home Videos Latest View All Guides ...Cut the broccoli into 1 to 1 1/2-inch pieces (about 8 cups). Arrange the florets in an even layer in the steamer basket. Cover and steam until crisp-tender and bright green, 4 to 6 minutes. Remove the steamer basket from the pot and place in the sink or over a large bowl. Let drain and cool slightly, about 10 minutes.Mar 26, 2023 · Download Article. 1. Harvest the vegetables on a day you have plenty of time to prepare them. [1] 2. Wash the vegetables thoroughly in cool water while you start a pot of water to boil -- add a large pinch of salt to the water. [2] 3. Trim and peel broccoli stems. To freeze fresh broccoli and cauliflower, you’ll need to start by washing the vegetables thoroughly under cold running water. Next, cut them into florets, making sure they are all …Broccoli, as well as all other broccoli vegetables, must be blanched (scalded) in boiling water before freezing. Unblanched vegetables contain an active enzyme ...How To Freeze Tenderstem Broccoli. Ensure you have crisp fresh broccoli since limp, old ones make for nasty-tasting frozen ones. Wash them in plain cold running water and split the broccoli lengthwise into 1.5 inches flowerets. Further, remove the leaves and the woody stalk. You could separate the heads into convenient sizes if …Broccoli. Broccoli is one of the best vegetables for freezing because, once it thaws, it’s pretty close to its original blanched state, meaning it’s ready for sheet pan bakes, stir-fries, and pasta dishes. To thaw frozen broccoli, place it in a bowl with warm tap water for a few minutes, and drain the water when you’re ready to cook.Sep 25, 2020 · 4. Pack and freeze. Remove the broccoli from the freezer and pack them into individual airtight containers or durable freezer bags. Leave about one inch of headspace to allow room for the vegetables to expand. Label with today's date to avoid any confusion when it comes time to defrost your food. Transfer the broccoli to the back of the freezer ... Next, spread the broccoli on a sheet pan and freeze until solid. Finally, place the frozen broccoli into a freezer-safe bag. When stored this way, frozen broccoli can last 10 to 12 months in the freezer. Whether you opt for the fridge or …Cook for 1 ½ minutes, then scoop broccoli out of the pot with a slotted spoon. Step four- ice bath: to stop cooking the broccoli, place it in an ice bath while you blanch all remaining broccoli. Step five- drain excess water. Step six- arrange on a baking sheet. Step seven- freeze overnight.First, cut off the tough bottom half-inch or so of the stems and compost or discard them. Then peel the rest of the stem and chop into 1/2-inch thick pieces. While …Aug 20, 2021 · Cut broccoli into florets. Blanch the broccoli in boiling water for 1-2 minutes. Remove from boiling water and stick in an ice bath. Drain broccoli then place on a small baking sheet- it’s okay if the pieces overlap. Stick in the freezer for 1 hr. After an hour place in freezer safe container and return to the freezer. Oct 11, 2021 · Place cooled broccoli onto Prepared Baking Sheet. Set baking sheet with into the freezer for 1-2 hours. Do not freeze too much longer than 2 hours otherwise broccoli may develop freezer burn. Transfer frozen broccoli into a freezer bag. Once broccoli is in a freezer bag remove as much air as possible and seal. When a computer "freezes," all activity ceases on the computer's monitor, and all currently running programs lock. It may seem like a particularly dire situation, especially if it ...Drop the broccoli into the hot water, return to a boil, and cook for 2-3 minutes. Use a slotted spoon to move the broccoli to the ice water to cool. Drain the broccoli, pat dry, and spread the pieces out …Does a water tower freeze in the winter? Learn about water towers in this article. Advertisement Many people who read How Water Towers Work have the following question: "Why, in a ...Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish (each bag will fill an 8x8-inch pan; two bags will fill a 9x13-inch pan). Sprinkle with additional shredded cheese, if desired. Bake at 350 degrees F for 25 …Are you on the hunt for a delicious and nutritious side dish that will impress your family and friends? Look no further than the ultimate broccoli salad recipe. One of the key fact...After your broccoli has fully dried, lay the broccoli pieces out on a cookie sheet in a single layer and place it into your freezer to allow it to freeze until ...Lay the bag of soup horizontally in your freezer until it has frozen solid. You can then store it vertically to save space. Store the soup for up to two months in the freezer. Defrost by placing the container or bag of frozen soup in the fridge for 24 hours. Reheat the soup on the stove or in the microwave and enjoy!Jul 14, 2015 ... 1. Soaking in salt water · 2. Wash it good! · 3. Cut in desired-sized pieces. · 4. Blanch for three minutes. · 5. Freeze flat over nigh...Layer ham, cheese, and broccoli in the pie crust. In a medium bowl, whisk together eggs, milk, salt, ground mustard, and pepper. Pour egg mixture over the broccoli. Gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish. Bake for 45-55 minutes, or until a knife inserted in the center comes out ...When a computer "freezes," all activity ceases on the computer's monitor, and all currently running programs lock. It may seem like a particularly dire situation, especially if it ...Pour in the vegetable broth, milk, and heavy cream. Stir constantly until the mixture comes to a simmer. Add the broccoli florets and reduce the heat to low. Simmer until the soup has thickened and the broccoli has softened, about 8-10 minutes. Using an immersion blender, carefully purée the soup until smooth.Place in wide-mouth jars or freezer containers leaving about 1 inch of headspace. Or you can store the broccoli in zip-close freezer bags (no headspace …If you’re a food enthusiast or someone who wants to preserve the freshness and nutrients of your favorite fruits, vegetables, or even meat, a freeze-dried machine for home use can ...4. Pack and freeze. Remove the broccoli from the freezer and pack them into individual airtight containers or durable freezer bags. Leave about one inch of headspace to allow room for the vegetables to expand. Label with today's date to avoid any confusion when it comes time to defrost your food. Transfer the …Step 4. Quick Freeze: Put your broccoli on a Glad® Press’n Seal® -lined tray to individually freeze each floret. This ensures that the broccoli is thoroughly dry and frozen separately before storing. If it isn’t completely dry, the water will freeze into a large mass in storage and make it impossible to separate the broccoli into ...In a small bowl, combine the melted butter, breadcrumbs (or crackers), and parmesan cheese or a little more gruyere. Sprinkle bread crumb topping over the top of the broccoli au gratin. If desired, sprinkle with the last of the remaining cheese. Panko with butter and parm. Sprinkle on top of broccoli.How To Freeze Tenderstem Broccoli. Ensure you have crisp fresh broccoli since limp, old ones make for nasty-tasting frozen ones. Wash them in plain cold running water and split the broccoli lengthwise into 1.5 inches flowerets. Further, remove the leaves and the woody stalk. You could separate the heads into convenient sizes if …Freezing: Purple sprouting broccoli can also be frozen, blanch it first in boiling water for 2-3 minutes, then let it cool in ice water. Drain it, and place it into a sealable plastic bag and store it in the freezer for up to 8-12 months. Avoid Ethylene: Purple sprouting broccoli should be stored away from ethylene-producing fruits, such as ...An increasing number of women are choosing to freeze their eggs at high costs. Here's how they afford it and how much they have to spend. By clicking "TRY IT", I agree to receive n...Transfer cooled broccoli rice into an airtight container and refrigerate for up to 4 days. How to Reheat. Reheat in the microwave on high in 10-second increments until heated through or on the stovetop over medium-low heat until warm. How to Freeze. Transfer the cheesy broccoli and rice into a freezer-safe …Step 2: Ice. Immediately plunge broccoli into ice-cold water to stop cooking. Without proper cooling, frozen broccoli will develop bigger ice crystals and a limper texture.7. Transform it into a pasta sauce. You can also transform frozen broccoli into a pasta sauce. Any kind of greens, including broccoli, can be used to make pesto sauce. And since this sauce starts with steamed broccoli, the frozen stuff works like a charm once it’s defrosted. → Recipe: Broccoli & Feta Pesto. 8.To freeze fresh broccoli and cauliflower, you’ll need to start by washing the vegetables thoroughly under cold running water. Next, cut them into florets, making sure they are all …2. Blanch broccoli. Bring a large pot of water to a rolling boil over high heat, enough water to comfortably cover the broccoli. Add a tablespoon of salt for each head of broccoli, or omit. Salting the water is optional. While you wait for the water to reach a rolling boil, get your ice bath ready.4. Pack and freeze. Remove the broccoli from the freezer and pack them into individual airtight containers or durable freezer bags. Leave about one inch of headspace to allow room for the vegetables to expand. Label with today's date to avoid any confusion when it comes time to defrost your food. Transfer the …The broccolini should stay fresh-tasting and free of freezer burn for 6 to 8 months. How to Thaw and Cook Your Frozen Broccoli To thaw, transfer the entire container to the refrigerator overnight to use in your favorite recipes. You can also put the frozen broccolini right into a pot of boiling salted water for 1 to 2 minutes.tb1234. Cook the pasta in salted water until al dente. Preheat the oven to 375°F, then spray a large cooking pan with your cooking spray or olive oil. Melt your butter in a large skillet, adding onion and sauteing gently for two minutes. Add flour and cook until the roux is golden, stirring constantly.First, cut off the tough bottom half-inch or so of the stems and compost or discard them. Then peel the rest of the stem and chop into 1/2-inch thick pieces. While …Just as with the larger broccoli stem, when you harvest the side shoots, cut the shoot off, leaving it with about 2 inches of stem. After harvesting the side shoots, you can compost the remainder of the plant because it's unlikely to produce more crowns. For best flavor, harvest your broccoli in the early morning, before the sun is high overhead.Learn how to blanch, dry, and store broccoli for up to 8 months in the freezer. Find out how to use frozen broccoli in soups, casseroles, quiches, and more.Aug 5, 2022 · 2. Blanch broccoli. Bring a large pot of water to a rolling boil over high heat, enough water to comfortably cover the broccoli. Add a tablespoon of salt for each head of broccoli, or omit. Salting the water is optional. While you wait for the water to reach a rolling boil, get your ice bath ready. How to cut broccoli the right way. https://www.eatingonadime.com/how-to-cut-broccoli/Here is a step-by-step process on How to Cut Broccoli correctly. We will...First, cut off the tough bottom half-inch or so of the stems and compost or discard them. Then peel the rest of the stem and chop into 1/2-inch thick pieces. While …Line a baking sheet with parchment paper, and add the broccoli pieces to the tray in a single layer. Place the entire thing in the freezer until the pieces are frozen solid—about one to two hours. Then, remove the tray and transfer the broccoli pieces to a freezer-safe container or bag, where it will last for about a year.Place the baking sheet in the freezer, somewhere it won't get bumped, and freeze for 1 to 2 hours until frozen solid. Transfer the frozen broccoli florets to a freezer bag. Label and store in the freezer for up to 6 months. Use within 3 months for best results. Add directly to cooked dishes without thawing first.I started a 👩🌾👩🍳👥👸FACEBOOK GROUP👨🧑👶👵 for members to share tips, suggestions, etc. https://www.facebook.com/groups ...To freeze broccoli properly, follow the step-by-step guide outlined in this article. By cutting the broccoli into florets, blanching them, and freezing them in a single layer before transferring them to a freezer-safe bag, you can ensure the quality and freshness of the frozen broccoli for up to 6 to 8 months.Add the frozen broccoli in a single layer. Halfway through cooking, dump the broccoli in a bowl and toss with oil and seasonings. If you want some extra crunch, add some panko breadcrumbs. Return ...If blanching with steam, then bring 2 to 3 inches of water to a boil in a deep pot with a basket that fits securely above the boiling water with a lid. Once boiling, place about 1 pound of the broccoli or cauliflower in the basket …Microwave the Frozen Broccoli: Place the frozen broccoli in a microwave-safe bowl, then pour in ¼ cup water. Cover the bowl with a plate, and microwave …Mar 22, 2023 · Prepare a large pot of boiling water. Add the broccoli and boil for 1 to 2 minutes until crisp tender when pierced with a fork. Rinse the florets under cold water until cool to the touch. Pat the broccoli dry and place it in a single layer on a rimmed baking sheet. Freeze in a single layer for 1 hour. Transfer to a sealable freezer-safe bag and ... Preheat oven to 400 degrees F. If using frozen riced broccoli, break up any frozen clumps, but do NOT defrost. Mound riced broccoli in the center of a sheet pan coated with non-stick cooking spray. Sprinkle garlic and drizzle olive oil over the top and toss to combine.Oct 6, 2018 ... How To Freeze Broccoli · To freeze broccoli, first cut the florets off the stem. · Next, immerse the florets in boiling water for 90 seconds ...Oct 6, 2019 · STEP 3. Blanch! Blanch the broccoli in boiling salted water for 2-3 minutes. STEP 4. Shock and Drain. Plunge the broccoli into ice water to stop the cooking. STEP 5. Spread out on baking sheet on top of parchment paper and freeze. Learn how to blanch, dry, and store broccoli for up to 8 months in the freezer. Find out how to use frozen broccoli in soups, casseroles, quiches, and more.Jul 7, 2023 · Bring water to a boil in a large pot. Add broccoli and cook for 2 minutes. TIP: Adding broccoli to a colander first that can fit into your pot while submerging the broccoli will make it easier to remove them all at once. Remove the broccoli from the boiling water and immediately add to a bowl of ice water. Freeze. Transfer the broccoli to a lined baking sheet and pop it into your freezer, and allow it to sit there for around an hour. After that point, it should be frozen solid. Bag Up. Move all the frozen broccoli pieces to the freezer bag, ensuring to fit them in as well as possible.One method for freezing fresh corn without blanching it is to simply freeze the ear whole. Another method for freezing unblanched corn is to freeze just the kernels. To freeze whol...July 7, 2023 | By Jami. How to Freeze Broccoli - Blanched & Unblanched. Jump to Recipe. Ever wondered how to freeze broccoli easily with the best texture and flavor? Let's test …Give your healthy side some rustic flair by locking in the smoky flavors of the grill. Start by washing and breaking up your broccoli. Then, toss it in oil, herbs, salt and …Set the broccolini aside. Melt butter in a skillet set over medium-high heat. Once butter is heated, add broccolini to the butter and saute for 5 to 6 minutes, or until bright green and stems are lightly browned. Stir occasionally. Season the broccolini with salt and pepper. Stir in garlic and toss around to coat.Instructions. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until soft, 4 to 5 minutes; do not brown. Add the broccoli stems, broth, water, salt, and pepper. Bring to a boil and cook over medium-high heat until the stems are partially cooked, about 10 minutes.Next, spread the broccoli on a sheet pan and freeze until solid. Finally, place the frozen broccoli into a freezer-safe bag. When stored this way, frozen broccoli can last 10 to 12 months in the freezer. Whether you opt for the fridge or …Fresh broccoli is available year-round, although it is in season from October through April. If there is no fresh broccoli at your market, most supermarkets sell frozen broccoli that can be just as nutritious as fresh broccoli. ... You can freeze broccoli, but most cooks blanch or steam it first. Only cook for 2–3 minutes, then plunge into ...Broccoli, as well as all other broccoli vegetables, must be blanched (scalded) in boiling water before freezing. Unblanched vegetables contain an active enzyme ...Learn how to blanch, freeze, and store broccoli for up to 12 months with this easy guide. Find out why blanching is important, how to use frozen broccoli in recipes, and how to avoid freezer burn.Apr 30, 2020 ... Set the cookie sheet in the freezer for an hour so the broccoli can begin to freeze. They should be slightly firm and have a slight crunch to ...Step 5: Flash Freeze. Spread the broccoli pieces out in a single layer on a lined baking sheet and place it in the freezer. Only leave them in for an hour or just long enough to freeze. This flash freeze method prevents the broccoli from sticking together when packed.Wash and chop the head of broccoli into small florets (or purchase pre-cut). Bring a saucepan 3/4 of the way full of clean, cold water to a boil. Add a pinch of salt to the water. Add broccoli to the water and boil for 3 minutes. Drain and cool.Cover the casserole in the baking dish in foil. Freeze until just completely frozen through. Remove it from the freezer and pop the casserole out of the baking dish. Keep the foil on it, wrapping it around. Add a second layer of foil and freeze for up to 3 months. To thaw, unwrap the top layer of foil.Brett asks, “During this latest cold snap, my koi fish pond has threatened to freeze over. What should I do?”Ice by itself is not dangerous to koi. The danger is the reduced oxygen...Freezing Broccoli. Preparation – Select firm, young, tender stalks with compact heads. Remove leaves and woody portions. Separate heads into convenient-size sections and immerse in brine (4 teaspoons salt to 1 gallon water) for 30 minutes to remove insects. Split lengthwise so flowerets are no more than 1 1/2 inches across.Instructions. In a saucepan or a large pot, bring water to a boil and salt it. Fill a large bowl with cold water, add ice cubes to it, and set aside. Add the prepped broccoli florets to the boiling water, and set your timer to 4-5 minutes. The broccoli should be bright in color, crisp and tender at the same time.Aug 7, 2019 · Place in wide-mouth jars or freezer containers leaving about 1 inch of headspace. Or you can store the broccoli in zip-close freezer bags (no headspace required). Label with the name and date before placing the containers in the freezer. One pound of broccoli will yield about 1 pint frozen. To freeze cauliflower, start by cutting it into small 1 inch florets. Then, boil the florets for 3 minutes to kill the enzymes in the cauliflower so it maintains its flavor and texture longer. After 3 minutes, immediately put the florets in a large bowl of ice water.Step 7: Freezing the Broccoli. Arrange the dried broccoli florets in a single layer on a baking sheet lined with parchment paper. Make sure they are not touching each other to prevent them from sticking together. Place the baking sheet in the freezer and allow the broccoli to freeze for about 2-3 hours or until they are firm.Place in skillet over medium-high heat, cover and cook for about 5 minutes. Remove cover, season with salt and pepper and enjoy! Microwave - place riced broccoli in a microwave-safe bowl with a teaspoon of water. Cover and cook on high for 3 to 4 minutes. Stir, season to taste.Brett asks, “During this latest cold snap, my koi fish pond has threatened to freeze over. What should I do?”Ice by itself is not dangerous to koi. The danger is the reduced oxygen...Cut the broccoli into 1 to 1 1/2-inch pieces (about 8 cups). Arrange the florets in an even layer in the steamer basket. Cover and steam until crisp-tender and bright green, 4 to 6 minutes. Remove the steamer basket from the pot and place in the sink or over a large bowl. Let drain and cool slightly, about 10 minutes.Transfer the frozen soup to your refrigerator when you’re ready to use it, then let it thaw completely. Pour the thawed soup into a large saucepan on your stove. Set your stove to “medium” heat. Whisk the soup approximately every five minutes until it is completely heated through, about 20 minutes total. Stir in fresh cheese or extra salt ...This guide shows you How To Freeze BroccoliWatch This and Other Related films here: http://www.videojug.com/film/how-to-freeze-broccoliSubscribe! http://www....Pour in the vegetable broth, milk, and heavy cream. Stir constantly until the mixture comes to a simmer. Add the broccoli florets and reduce the heat to low. Simmer until the soup has thickened and the broccoli has softened, about 8-10 minutes. Using an immersion blender, carefully purée the soup until smooth.In a small bowl, combine the melted butter, breadcrumbs (or crackers), and parmesan cheese or a little more gruyere. Sprinkle bread crumb topping over the top of the broccoli au gratin. If desired, sprinkle with the last of the remaining cheese. Panko with butter and parm. Sprinkle on top of broccoli.Mar 19, 2020 · It is possible to quick-freeze broccoli by laying out a single layer on a parchment-lined tray and putting it in your freezer. Then pack it away into air-tight freezer bags once frozen. Dry off any and all broccoli as much as possible before freezing. Salad Spinners work great for getting more moisture out of the tightly-packed florets. Rinse broccolini and shake dry. Trim the ends of the broccolini. Combine olive oil, soy sauce, seasonings, & garlic. Toss with broccolini and place on a baking sheet. Roast broccolini 10-12 minutes or until tender-crisp. Broil 1 minute if desired. Remove broccolini from the oven and immediately toss with sesame seeds & sesame oil.Feb 9, 2016 ... To individually quick freeze, spread out the individual broccoli florets on a cookie sheet and put them in the freezer until they are frozen ...
Is your LG refrigerator freezer not freezing properly? This can be a frustrating issue, especially when you rely on your freezer to keep your food fresh and frozen. Fortunately, th.... Movie the creator
Broccoli is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. While many people prefer to cook broccoli on the stovetop or in the oven, using a micro...After your broccoli has fully dried, lay the broccoli pieces out on a cookie sheet in a single layer and place it into your freezer to allow it to freeze until ...Heat up 1 tablespoon of extra virgin olive oil in a large skillet or frying pan over medium-high heat. When the oil is shimmering, it’s ready to go. Transfer the blanched broccolini into the pan along with zest from half a lemon. Add ½ teaspoon Kosher salt and ¼ teaspoon pepper and toss to distribute the seasonings.I started a 👩🌾👩🍳👥👸FACEBOOK GROUP👨🧑👶👵 for members to share tips, suggestions, etc. https://www.facebook.com/groups ...Fill a large pot 3/4 full of water and turn the burner to high heat. Bring the water to a full boil. Putting on the lid will help it come to a boil faster. The size of pot and amount of water you need will depend on how much broccoli you will be blanching. The National Center for Home Food Preservation suggests using one gallon of water per ...Sep 7, 2021 · Remove florets from the boiling water with a slotted spoon, and immediately place the broccoli in a large bowl of ice water. The ice bath will stop the broccoli's cooking process. 6. Dry the broccoli. Drain the blanched broccoli in a colander and dry with paper towels. 7. Place the broccoli on a baking sheet. Dec 7, 2022 · Instructions: Prepare your broccoli by trimming the ends and separating it into florets. To blanch the florets, bring a pot of water to a boil. On the side, prepare a bowl of iced water and a tray lined with a clean kitchen towel. Once boiled, dunk the florets in the pot and cook them for two to three minutes. May 14, 2021 · Freeze drying frozen broccoli is an incredibly easy way to preserve broccoli for many years. Rehydrated freeze-dried broccoli maintains the same flavor and t... Add the broccoli to the boiling water and cook for 2-3 minutes or until bright green and crisp-tender. Immediately transfer the broccoli to the ice water to stop the cooking process. Drain the broccoli well and pat it dry with paper towels. Lay the broccoli on a lined baking sheet and flash freeze for two hours.Fresh broccoli is available year-round, although it is in season from October through April. If there is no fresh broccoli at your market, most supermarkets sell frozen broccoli that can be just as nutritious as fresh broccoli. ... You can freeze broccoli, but most cooks blanch or steam it first. Only cook for 2–3 minutes, then plunge into ...Apr 30, 2020 ... Set the cookie sheet in the freezer for an hour so the broccoli can begin to freeze. They should be slightly firm and have a slight crunch to ...Jul 14, 2015 ... 1. Soaking in salt water · 2. Wash it good! · 3. Cut in desired-sized pieces. · 4. Blanch for three minutes. · 5. Freeze flat over nigh...Line a baking sheet with parchment paper, and add the broccoli pieces to the tray in a single layer. Place the entire thing in the freezer until the pieces are frozen solid—about one to two hours. Then, remove the tray and transfer the broccoli pieces to a freezer-safe container or bag, where it will last for about a year. You will need a steam pot with a basket. Fill the bottom pot with 2-3 inches of water and bring to a rapid boil. Place basket inside and working with a pound or so at a time, toss clean broccoli florets into basket. Cover and steam for 5-7 minutes. Remove and immediately and add to ice water. Place in the oven and roast for 15-20 minutes at 425 degrees F, or until the broccoli begins to turn golden brown and is mostly tender. You can eat this straight from the oven or allow to cool and place into a meal prep contaimner to be used as a fantastic garlic parmesan broccoli meal prep side during the week.Thicken the Soup. Melt a few tablespoons of butter in a separate saucepan. Stir in the flour, then the milk. Cook the milk mixture until it's thick and bubbly, then add it to the soup. Finish it off with a dash of pepper (and the other seasonings of your choosing).Scoop the cauliflower from the pot with a skimmer and transfer it into the ice bath. Let it chill for about 2 minutes. Drain the cauliflower and pat the florets dry to remove any extra moisture. Pre-freeze the florets by spreading the cauliflower in a single layer on a baking sheet. Freeze for 1-2 hours. Toss the frozen cauliflower into freezer ...How to cut broccoli the right way. https://www.eatingonadime.com/how-to-cut-broccoli/Here is a step-by-step process on How to Cut Broccoli correctly. We will...Jun 8, 2023 · Learn how to blanch, freeze, and store broccoli for up to 12 months with this easy guide. Find out why blanching is important, how to use frozen broccoli in recipes, and how to avoid freezer burn. Here’s how to blanch your broccoli: In a large pot, boil water and add salt. This will help you achieve a bright green and crisp-tender broccoli once thawed. The next step is blanching broccoli stems first for 3 minutes. Then, add the trimmed broccoli head and cook for another 3 minutes.Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft..